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Il n'y a d'indispensable que les choses inutiles.

Francis Picabia


Charlotte graduated in 2018 from the Ecole Hôtelière de Lausanne where she studied hospitality management. This program allowed her to develop strong communication and analytical skills while giving her the opportunity to expand her passion for the culinary arts.
 Being in contact with various professions made her realise she loves to do different things and live new adventures every day. Having gained her first professional experience within the food industry, she decided to leave that behind in order to join a more creative sector in which her personality can fully bloom. The project manager position is a great fit for her as her organised mind can ensure everyone is working in the best conditions, while her emotional mind can understand the client’s subjective needs.

With a passion for art, culture, books and anything from the “old world” she is constantly driven and nourished by all things aesthetic. On weekends you can find her exploring flea markets, always looking for weird/funny objects and designer pieces. She also loves listening to her impressive vinyl collection at home, surrounded by her many plants that she loves to tend to. Charlotte enjoys challenging ideas and concepts both at work and in her personal life by constantly adopting non-conformist approaches!