The New York Times: Food FestivalGood Taste

Indulging cooking’s small delights in the Big Apple

After a two-year hiatus, The New York Times brought back its wildly popular celebration of food and drink for Fall 2022. Updating and expanding our flavorful identity for the 2019 event involved carrying over identifiable elements, and adding a mouthwatering animated system that helped to build-up a big appetite for buying tickets.
For one day only, the renowned publication brought together top chefs, mixologists, patissiers, critics, and food fanatics from across the city and beyond on a crisp October Saturday for a program of tastings, talks, and tips at Damrosch Park near Lincoln Center. Some of the biggest names and sharpest minds in food shared their insights on how American dining and cooking have evolved, and gave IRL demonstrations to attendees hungry for advice, and samples.
Promoting this packed smorgasbord of events required an identity that clearly organized information while oozing charm, and carrying a touch of whimsy. Building on the identity created for the event in 2019, the bold red, black, and white palette is continued into a new visual framework that arranges text into connected bubbles. These flow together like warm fondue, and also stretch and spring like the melted cheese in animated versions, on top of gooey red graphics that bob and reshape like vinegar floating in oil.
Static adverts were printed full-page on the back of NYT newspapers, while the animations were spread liberally across social media. When tickets were released, the event sold out in mere minutes, and those lucky enough to nab them were greeted by the same identity in the form of signage, merchandise, and marketing materials on the day. This ongoing collaboration with The New York Times has allowed us to build on an already successful visual identity to develop another that’s equally fresh and indelibly tasty.

After a two-year hiatus, The New York Times brought back its wildly popular celebration of food and drink for Fall 2022. Updating and expanding our flavorful identity for the 2019 event involved carrying over identifiable elements, and adding a mouthwatering animated system that helped to build-up a big appetite for buying tickets.

For one day only, the renowned publication brought together top chefs, mixologists, patissiers, critics, and food fanatics from across the city and beyond on a crisp October Saturday for a program of tastings, talks, and tips at Damrosch Park near Lincoln Center. Some of the biggest names and sharpest minds in food shared their insights on how American dining and cooking have evolved, and gave IRL demonstrations to attendees hungry for advice, and samples.

Promoting this packed smorgasbord of events required an identity that clearly organized information while oozing charm, and carrying a touch of whimsy. Building on the identity created for the event in 2019, the bold red, black, and white palette is continued into a new visual framework that arranges text into connected bubbles. These flow together like warm fondue, and also stretch and spring like the melted cheese in animated versions, on top of gooey red graphics that bob and reshape like vinegar floating in oil.

Static adverts were printed full-page on the back of NYT newspapers, while the animations were spread liberally across social media. When tickets were released, the event sold out in mere minutes, and those lucky enough to nab them were greeted by the same identity in the form of signage, merchandise, and marketing materials on the day. This ongoing collaboration with The New York Times has allowed us to build on an already successful visual identity to develop another that’s equally fresh and indelibly tasty.